1/4 cup Teriyaki or Coconut Secret Soy Sauce Substitute

2 tbsp honey or maple syrup

1 tsp toasted sesame oil

1/2 tbsp grated ginger

1 garlic clove, finely grated or minced

4 ears of corn, shucked

2 tbsp avocado oil

Sea salt and black pepper, to taste

1-2 tbsp freshly-squeezed lime juice

1/4 cup fresh cilantro for garnish (optional)


  1. 1.  Preheat grill to medium-high heat.
  2. 2.  In a small bowl, whisk together the coconut aminos, honey or maple syrup, sesame oil, grated ginger, and grated or minced garlic until well combined.
  3. 3.  Brush the shucked ears of corn with avocado oil and season with salt and pepper to taste.
  4. 4.  Grill the corn for about 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender.
  5. 5.  Brush the honey and coconut amino mixture over the grilled corn, making sure to coat the entire surface of each ear.
  6. 6.  Grill for an additional 2-3 minutes, until the honey and coconut amino mixture has caramelized slightly and the corn is nicely glazed.
  7. 7.  Remove from the grill and let cool for a minute or two before serving.
  8. 8.  Garnish with fresh cilantro, if desired, and enjoy!
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