For the wrappers:
  • 2 cups all-purpose gluten-free flour, plus more for sprinkling
  • 1 tsp sea salt
  • 4 medium-sized eggs, beaten
  • 1/4 cup warm water

For the wonton filling:

  • 1/2 pound raw peeled and deveined shrimp
  • 3-4 dried shiitake mushrooms, rehydrated and finely chopped
  • 1 tbsp finely minced or grated ginger
  • 1 tbsp finely minced or grated garlic
  • 1 1/2 tbsp Original Seasoning and Marinade
  • 2 tsp sesame oil
  • 1/2 tbsp cornstarch

For the broth:

  • 2 tsp sesame oil
  • 3 garlic cloves, minced
  • 1 tbsp finely minced ginger
  • 5 cups vegetable broth or chicken broth
  • 2 tbsp Original Seasoning and Marinade, more to taste
  • 1 tbsp fish sauce
  • 6 baby bok choy, cut in quarters
  • 2 green onions, thinly sliced, to serve
  • 1-2 tsp chili sauce, to serve (optional)


    1. To make the wonton wrappers, whisk together the flour and sea salt in a large bowl. In a separate bowl. combine the eggs and water. Slowly stir the egg mixture into the flour and mix with your hands until a sticky dough forms.


    2. Dust a clean surface and a rolling pin with flour. Roll the dough out as possible thinly as possible, about 1/8-inch thick, making sure the dough doesn’t stick to the surface as you go.


    3. Cut the sheet of dough into 3-inch squares with a pizza cutter. Cover with a damp towel while you work on the filling.


    4. To make the filling, place the shrimp in a food processor and process until finely minced. Add the rest of the ingredients and pulse 1-2 times until evenly mixed.


    5. Heat oil in a medium-sized pot. Add the garlic and ginger and fry briefly. Add the broth, coconut aminos and fish sauce. Simmer for 5-6 minutes.


    6. Add the wontons to the pot and boil for 5-6 minutes or until the shrimp are cooked and the wrappers are tender.


    7. Remove the wontons with a strainer and divide them into bowls. Add the bok choy to the broth and cook until wilted, about 2-3 minutes.


    8. Divide the bok choy and soup between bowls and top with green onions and chili sauce (optional). Serve immediately.


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