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Ingredients
For the Sauce:
- 3/4 cup Coconut Secret Soy Sauce Substitute
- 1/4 cup vegetable stock or water
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or to taste)
- 1 tablespoon cornstarch
- 2 cloves of garlic, minced
- sriracha, optional
For the Stir Fry Noodles
- 14 ounces stir fry noodles or udon noodles
- 2 tablespoons Nutiva Organic Avocado Oil
- 1/2 yellow onion, thinly sliced
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup mushrooms, thinly sliced
- 6 ounces snap peas
- 2 cloves of garlic, minced
- green onion, to garnish
Instructions
1. In a bowl, combine all of the sauce ingredients and whisk until combined.2. Prepare the noodles according to the packaging instructions. Undercook the noodles by 2 minutes, as they will finish cooking in the sauce.
3. Heat the avocado oil over medium-high heat. Add the onion and garlic and cook until fragrant, about 3 minutes. Add the broccoli, pepper, mushrooms, and snap peas, and saute for 4 minutes.
4. Add the sauce and bring to a simmer, then stir in the prepared noodles. Cook for 2-3 minutes, stirring until the noodles are fully cooked and the sauce has thickened.
5. Garnish with green onions.
