Sweet & Savory Pineapple Chicken

  • Cook time
    20 min
  • Prep time
    10 min
  • Serving
Key Ingredients


    Pineapple Salsa

    • 2 cups fresh pineapple chunks
    • ½ shallot, finely chopped
    • 1 jalapeño, chopped
    • 1 lime, juiced
    • 1 avocado, pitted and diced



              1. 1.  In a bowl, whisk together the seasoning sauce, pineapple juice, brown sugar, ketchup, shallots, garlic, ginger, and chili flakes. Pour ⅓ of the sauce over the chicken and let marinate for 15 minutes or overnight in the fridge.

              2. 2.  While the chicken is marinating, make the pineapple salsa. Combine all ingredients in a bowl and gently toss.

              3. 3.  Heat the oil in a large skillet over medium-high heat. Add the chicken, and sauté for 5 minutes until cooked through on both sides. Reduce the heat to medium and pour in the remaining coconut aminos mix. Cook until the sauce thickens and glazes the chicken, about 5 minutes. Remove from the heat and stir in the cilantro.

              4. 4.  Serve the chicken over rice and spoon the salsa over the chicken.

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