vanilla pancakes

  • Breakfast
  • Dairy Free
  • Nutiva Product
  • Vegan
  • Cook time
    10 mins
  • Prep time
    5 mins
  • Serving
Key Ingredients

Well, you’ve done it! You’ve survived 2019 and entered the amazing 2020! We can’t think of a better way to begin the new year than with some fluffy Vanilla Pancakes made with our Organic MCT Oil and Organic Vanilla MCT Powder.

January is all about starting fresh—new beginnings. It’s time to set those goals! Here’s to focusing on health, wellbeing, and happiness.

Enter: Vanilla Pancakes.

But not just any vanilla pancakes. These pancakes are soft and fluffy, making them perfect for soaking up a drizzle of maple syrup, with a sweet vanilla flavor that pairs wonderfully with fresh berries.

Wait, it gets better. These Vanilla Pancakes are also loaded with good fats, which can help with weight loss, brain health, energy, and more.

As you know, MCTs are easily digested and provide energy, support the metabolism, and are burned by the body for energy and fuel.

Nutiva’s Organic MCT Oil is derived only from young organic coconuts and has more MCTs per serving than any other brand, making it an excellent option for athletes or those following a vegan, paleo, or plant-based diet.

Not only does this pancake recipe call for MCT oil, but also for Vanilla MCT powder! This is what gives the pancakes their sweet vanilla flavor.

Nutiva’s Organic MCT Powder delivers digestible fatty acids that quickly convert to ketones, giving the brain, muscles and other tissues fast and sustained energy. It’s also more gentle on the digestive system than the oil is.

The cherry on top? The 3g of fiber from prebiotic acacia fiber keeps your gut happy and healthy

Get out the syrup! It’s time to make some pancakes.


  • 2 bananas
  • 1 1/2 cups almond milk
  • 1 tsp vanilla extract
  • 1/4 cup coconut sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 scoop Vanilla Organic MCT Powder
  • 2 cups almond flour
  • 1 1/2 cups whole wheat pastry flour
  • 1/4 cup Organic MCT Oil


Add bananas, almond milk, and vanilla extract to a blender, and blend until smooth.


Transfer mixture to a mixing bowl, and add coconut sugar, baking powder, and salt, and mix.


Add Organic Vanilla MCT Powder, almond flour, and whole wheat pastry flour. Mix again.


Add Organic Coconut MCT Oil, and mix again.


Use a 1/4 cup to scoop and pour the batter onto a greased skillet (medium heat), browning each side, and serve hot! Top with maple syrup and berries.

Related Products

We use cookies to ensure that we give you the best experience on our website. If you continue, we will assume that you understand this. Learn more