Stir Fry Bok Choy with Cashews

• 2 tbsp Nutiva Organic Refined Coconut Oil
• 2 tbsp Ginger (grated)
• 2 tbsp Mirin
• 1 tbsp Tamari or Coconut Aminos
• 1 cup Cashews
• 1 cup Red Bell Pepper (sliced)
• 6 cups Bok Choy (sliced)
• 1 cup Scallions (sliced)

Warm a wok over medium-high heat. Add the oil, ginger, mirin, tamari or aminos and cashews. Stir-fry 2 minutes to flavor the cashews with the ginger. 

Add and stir-fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly. 

Taste and add more tamari for a saltier flavor, if desired.