MCT Mushroom Latte

• 1/2 cup Roasted Dandelion Root Tea
• I/2 cup Coconut Milk or Milk of Choice
• 1 teaspoon Mushroom Powder, such as chaga, cordyceps, lions mane, mistake, reishi or turkey tail
• 1/4 teaspoon Cardamom Powder
• 1/4 teaspoon Vanilla Extract
• 1 teaspoon organic coconut sugar
• 1 teaspoon Organic MCT Oil or C8 MCT Oil

1. First, make a strong dandelion root tea by adding 1 Roasted Dandelion Root tea bag to 1/2 cup of hot water. Let steep for 5-10 minutes.

2. While your dandelion tea is brewing, add the rest of the ingredients to a blender. Pour in hot tea when ready, blend and taste to adjust sweetness if needed. The MCT oil will create a natural creamy froth.

3. Pour into a mug, dust with a bit of cardamom powder and enjoy.