Hempseeds add flavor and texture to these tender salmon fillets that are basted with a delicious glaze.
1 tbsp Nutiva Organic Hemp Oil Organic Hemp Seed Oil
1 tbsp honey
1 tbsp tamari sauce
1 tbsp rice wine vinegar
2 tsp tahini paste
2 tsp Sriracha hot sauce
1 tsp minced fresh gingerroot
4 salmon fillets, skin on (each about 4 to 5 oz)
1/4 tsp salt and freshly ground pepper
1/4 cup Nutiva Organic Hempseed Organic Shelled Hemp Seed
1 green onion, finely chopped
1. Preheat grill to medium-high heat; grease grate well.
2. Stir together oil, honey, tamari, vinegar, tahini paste, hot sauce and ginger.
3.Season salmon with salt and pepper; grill salmon skin side down for 3 or 4 minutes or until grill-marked.
4. salmon with glaze; flip over and continue cooking, basting with glaze, for 5 or 6 minutes or until salmon is cooked through and starts to flake. Sprinkle each fillet with hempseeds; garnish with green onion.