Skip to content
ingredients
For the cake:- 3 eggs
- ¾ cup Nutiva Organic Coconut Sugar
- ¾ cup maple syrup
- ⅓ cup plus
- 1 tablespoon Nutiva 100% Pure Organic Avocado Oil
- 2 teaspoons cinnamon
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 2 cups gluten free 1-to-1 baking flour
- 1 ¾ cup almond flour
- 2 cups grated carrots
- 1 cup chopped toasted walnuts, divided
- ½ cup raisins
- 1 (15) oz jar Nutiva Organic Coconut Manna, softened
- ½ cup coconut cream
- ¼ cup maple syrup
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
instructions
- Preheat the oven to 350 degrees. Line a greased bread pan with parchment paper.
- In a large bowl, whisk together the eggs, coconut sugar, maple syrup, and avocado oil. Whisk in the cinnamon, baking powder and baking soda until dissolved.
- Stir in the gluten free flour, almond flour, and mix until well combined. Fold in the grated carrots, ½ cup of the walnuts, and raisins.
- Pour the batter into your prepared pan and bake for 60-70 minutes until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan, transfer to a wire rack and cool completely, about 2-3 hour.
