eating with the seasons: winter

Winter has arrived, even though it hardly seems possible. It feels like just yesterday we were sharing with you Eating with the Seasons: Summer and then Eating with the Seasons: Fall. But winter has definitely arrived, and so we are welcoming in a whole new basket of fresh foods with eating with the seasons: winter.

We love a fresh slice of pumpkin pie and who can deny an organic Red Palm Oil Basted Turkey? But once the holiday season has ended it seems like the perfect time to transition to all things winter cuisine.


And because we are passionate about shopping local and supporting farmers, this is the third of four articles we are sharing to help you understand which foods are “in season” so that you are able to shop in the best way possible.

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  1. Blood Oranges
  2. Cactus Pear
  3. Cherimoya
  4. Clementine
  5. Cranberries
  6. Date Plums
  7. Dates
  8. Grapefruit
  9. Kiwi
  10. Kumquats
  11. Lemons
  12. Mandarin Oranges
  13. Oranges
  14. Passion Fruit
  15. Pear (Dip in this Organic Hazelnut Chocolate Spread and prepare to be amazed!)
  16. Persimmons
  17. Pomegranate
  18. Red Banana
  19. Tangerines


  1. Beets
  2. Belgian Endive
  3. Broccoli
  4. Brussels Sprouts
  5. Butternut Squash
  6. Cabbage
  7. Cardoon
  8. Carrots
  9. Celeriac
  10. Collard Green
  11. Delicata Squash
  12. Fennel
  13. Kale
  14. Leeks
  15. Onions
  16. Parsnips
  17. Potatoes
  18. Radicchio
  19. Shallots
  20. Sweet Potato
  21. Turnips

p.s. You know what else tastes great during the cold, winter months? A fresh cup of Hazelnut Hot Chocolate!

Need some recipe ideas using fresh winter fruits and vegetables? Try these: Potato Leek Soup, Organic, Slow-Cooker Red Palm Oil Bone Broth, Blackberry-Citrus Rise ‘n Shine Smoothie and Quick Kale Sauté with Potatoes and Butternut Squash.

What are your favorite winter fruits, vegetables, and recipes?

Interested in a sneak peek of the spring edition? Click HERE to grab it!

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