Roasted Rosemary Garlic Potatoes

•         1 pound organic baby red potatoes, cubed
•         2 tablespoons Organic Liquid Coconut Oil
•         1 tablespoon fresh Rosemary, finely chopped
•   1 tablespoon of minced garlic
•         salt, to taste
•         pepper, to taste

1. Preheat oven to 350 degrees.

2. Cut potatoes and place them in a large bowl.

3. Cover potatoes with coconut oil, garlic, rosemary, salt, and pepper.

4. Place mixture in a large cast iron pan (or oven-safe pan of choice), and bake for about 45-50 minutes.

5. Remove from oven and serve.