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An Italian-inspired noodle dish made from zucchini, complete with fresh ingredients for the perfect meal.
ingredients
3 zucchini, spiralized
1 c. cherry tomatoes
2 garlic cloves, minced
2 tbsp. Organic Coconut Oil with Butter Flavour
1/2 c. red onion, thinly sliced
1/2 c. black olives, halved
1/2 lemon, juiced
Himalayan salt, to taste
Crushed red pepper flakes, to taste
Basil, for garnish
instructions
1. Spiralize the zucchini
2. In a frying pan, sauté the garlic in the Buttery Coconut Oil on medium heat
3. Add the zoodles, and sauté for 3-4 minutes, stirring frequently
4. When the zoodles are cooked to your preference, add the remaining ingredients to the pan and sauté for 1 min
5. Garnish with basil and hempseed and serve
