Cauliflower Mashed Potatoes

• 2 tablespoon Organic Virgin Coconut Oil
• 2 tablespoon Organic Coconut Manna
• ½ teaspoon sea salt
• 1 head of white cauliflower

1. Chop cauliflower in quarters and steam for 13 minutes.

2. Let cool for 5 minutes.

3. Put the steamed cauliflower, coconut oil, Coconut Manna and sea salt into a food processor.

4. Pulse until smooth.

5. Spoon into a bowl and serve with gravy.